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Featured Article |
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LCGC TV |

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The Future of 2D LC in Food Analysis
Comprehensive liquid chromatography (LC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures, especially in food analysis. In this new video from LCGC TV, Luigi Mondello from the University of Messina, Italy, gives examples of specific areas of where 2D LC is important and where it has improved the speed and sensitivity of separations. |
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