LCGC North America Application Note Alert
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Wheat Protein Characterized by RPC-MALS
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Wheat gluten proteins are successfully separated by reverse-phase chromatography and characterized by light scattering to determine molar mass, size, and shape. |
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Innovations in Online Viscometry
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This white paper describes advances in differential viscometry implemented in the ViscoStar III, and the improvements in polymer characterization enabled by them. |
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