LCGC North America Application Note Alert
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TF-SPME of Fatty Food Flavors
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Flavor analysis of various high fat foods is performed using solvent free thin film(TF)–SPME–GC–MS, an extension of regular SPME with higher recovery |
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LC |
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LC-MS |
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Patulin in Apple Products by SPE
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A simple solid-phase extraction method for patulin cleanup and analysis in various apple/pear products, with LC–UV and LC–MS/MS. |
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Uncommon Fix for LC–MS Ion-Suppression
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Metal-free columns should be considered when troubleshooting ion-suppression. Chelating compounds that can form metal salt with stainless steel column housings are examined. |
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Sample Prep |
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