LCGC Food Analysis Focus
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LCGC North America | e-Separation Solutions
October 27, 2015
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Chromatography Corner
Fundamental Foodomics
Foodomics can help to investigate and solve crucial topics in food science and nutrition from a short- and long-term perspective. LCGC spoke to Alejandro Cifuentes from the Laboratory of Foodomics at the Institute of Food Science Research (CIAL), National Research Council of Spain (CSIC) in Madrid, Spain, about the fundamental importance of foodomics and where the field of food analysis is heading.
Industry leaders present scientific talks on New Developments in Pesticide Analysis.
We have collected 17 world renowned independent pesticide residues experts to present on changing targeted analysis technology, screening for unexpected residues, improved pesticide workflows and tailored software for laboratory information management system (LIMS). By watching the scientific talks from the 1st International Symposium on Pesticide Analysis you'll be able to increase accuracy and reduce costs.
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Featured Product
Trends in MultiResidue Pesticide Analysis
Listen to a 3 minute interview with industry expert Professor Amadeo R Fernandez-Alba from the EURL Reference Laboratory as he discusses trends in pesticide analysis.   Learn More
Chromatography News
Mars to Open Food Safety Center in China
Mars, Incorporated (McLean, Virginia) has announced the opening of its Global Food Safety Center, a first-of-its-kind facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.
Featured Article

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Dr. Roman Labuda		 Multi-Toxin Determination in Food — The Power of “Dilute and Shoot” Approaches in LC–MS–MS
This current paper provides useful tips for smooth validation of multi-analyte LC–MS–MS methods and summarizes important validation outcomes for 295 analytes, including over 200 mycotoxins.
Featured Product
LC-MS/MS Workflows for Pesticide Analysis
Select from one of four configurations available, which include all the workflow components needed – consumables, hardware, software and built-in instrument and data processing methods.  Learn More
Introducing: Applications Library Resource
Find the best solution to your food and beverage separation challenges: Easily download 235+ applications and 25+ one-click workflows for Chromeleon CDS. Just search>filter>download>run. Available whether you use Chromeleon CDS or not. Visit our website
Chromatography Solution Center
Chromatography for Foods and Beverages: Carbohydrates Analysis Notebook
Carbohydrates are important food components affecting taste and nutrition. The determination of the types and concentrations of carbohydrates in foods is integral for energy evaluation, nutritional labeling, quality control, and for identifying possible adulteration. This notebook describes a variety of approaches for the measurement of simple carbohydrates and dietary fiber. Learn More
On Demand Webcasts