This article explores Chinese medicines, to investigate if the interaction of metabolites from two traditional herbs during cooking improves the medical effect of the resultant herbal tea given to patients. Tea variants were analyzed using high performance liquid chromatography (HPLC) coupled to ion-mobility mass spectrometry (IM-MS).
In this instalment of the LCGC Blog, Kevin Schug reflects on his own experience and aspirations, exploring the prospects available at the academic pinnacle.
The latest research news and news in brief are featured in this issue.
Visit CHROMacademy.com our new e-learning site dedicated to the analytical chemistry community.
Need innovative ideas or methods that are tried and true? Visit industrymatter.com for a collection of analyzed, valuable information that's worth a read.
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