LCGC North America Application Note Alert Having trouble viewing this email? Click here Water Analysis: Improving on US EPA Method 524.2 The analysis of VOCs in water using headspace–trap sampling. It shows performance improvements on the purge-and-trap methodology in US EPA Method 524.2. Analyzing Odorants in Wine This study identifies low-level odorants in wine at ppb-level using automated high-capacity sorptive extraction with GC–MS. Aroma Profiling of Vodka Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS. VOC Profiling of Meat Comprehensive VOC profiling of meat using dynamic headspace and automated TD-GC–MS analysis. Butylated Hydroxytoluene (BHT) Screening Screening foods and beverages for butylated hydroxytoluene (BHT) using automated headspace–trap GC–MS. Residual Solvents in Food Packaging Quantitation of residual solvents in food packaging by automated headspace–trap GC–MS.