LCGC Europe Application Note Alert Having trouble viewing this email? Click here Amino Acid Analysis According to European Pharmacopeia 8.0 A solution for amino acids analysis, these methods were optimized to comply with system suitability requirements of Pharmacopoeia 8.0 methods. Glyphosate Analysis in Foods A sensitive, robust method for analysis of glyphosate in wide range of foods using a simplified sample preparation procedure effective for challenging matrices Analysis of L-Theanine in Tea Supplements and Dietary Ingredients by HPLC with Post-Column Derivatization Pickering Laboratories introduces a simple, sensitive, and robust method for analysis of theanine in tea leaves, tea extracts, and tea-containing dietary supplements. Analysis of Paralytic Shellfish Toxins Analysis of paralytic shellfish toxins using a HPLC single step-gradient method with products of post-column derivatization detected using a fluorescence detector Analysis of Vitamin B1 in Foods and Supplements HPLC and post-column derivatization method for analysis of thiamine and its biologically active phosphorylated derivatives in foods and dietary supplements Analysis of Mycotoxins in Cannabis Plant and Cannabis-Containing Products An easy and sensitive method to analyze Aflatoxins B1, B2, G1, G2 and Ochratoxin A in cannabis plant and edible products at levels below established by state regulations. Determination of Mycotoxins in Herbs and Spices Immunoaffinity column sample clean-up and HPLC post-column derivatization method to analyze aflatoxins B1, B2, G1, G2 and ochratoxin A Analysis of Fumonisins in Grains and Feeds Fast and sensitive HPLC method with post-column derivatization for analyzing Fumonisins in grains and feeds at levels as low as 0.01 ug/g Analysis of Amino Acids in Dietary Ingredients and Supplements A post-column method for amino acids analysis of supplements that is sensitive, selective, and can be used to analyze capsules, tablets, drinks and other samples.