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Your partner on the path to less sugar
With research showing that some 80% of consumers are watching how much sugar they eat*, manufacturers in virtually every food and beverage category are re-examining their formulas. At Cargill, we're sugar reduction pros: our scientists have logged over 300,000 hours studying stevia alone. See how we can sweeten the path to less sugar.
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INSIGHTS:
Sugar Reduction Insights Report
Discover how the sugar reduction trend has evolved.
DOWNLOAD
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TRENDS:
A Sweet Challenge: Sugar Reduction Trends
Key sugar reduction categories, ingredients and opportunities.
DOWNLOAD
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SUPPORT:
Tap into our expertise to see how Cargill can help you succeed in reduced-sugar formulation.
CONTACT US
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