Plant-based eating goes mainstream
It's not just vegetarians and vegans preferring plants these days. Interest in healthier eating, together with innovation in plant-based ingredients, is driving a more flexible approach to nutritional sources.
Versatile, virtual resources for plant ingredients.
Just as consumers are flexing their dietary muscles, the food industry is re-thinking tried-and-true ingredients and the ways we connect. Visit our virtual show booth to learn more about:
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Top growth categories in plant-based foods
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High-performance plant proteins, including pea and soy
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Great-tasting prototypes using plant-based ingredients
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