Heatwaves have an impact on the quality, consistency, and quality control of grapes used in wine production. The Column spoke to Julia C. Gouot from the National Wine and Grade Industry Centre in Australia, about the role of chromatography to investigate this problem.
The 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019) will take place in Prague, Czech Republic, on 5–8 November 2019. This preview offers a glimpse of what to expect at the conference.
The analysis of per- and polyfluorinated alkyl substances (PFAS) in food samples, along with an optional additional solid-phase extraction (SPE) clean-up for even more sensitive liquid chromatography tandem mass spectrometry (LC–MS/MS), is demonstrated in this article.
The latest research news and news in brief are featured in this issue.
Visit CHROMacademy.com our new e-learning site dedicated to the analytical chemistry community.
Need innovative ideas or methods that are tried and true? Visit industrymatter.com for a collection of analyzed, valuable information that's worth a read.
The global digital publication for chromatographers
10 September 2019
